MELTING

Melting

La Morenita melting cheeses, including Quesadilla, Oaxaca and Muenster, will bring your family running to the table. Our melting cheese + your special recipes = mealtime memories.

Melting cheeses

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Queso quesadilla

Queso Quesadilla is a Mexican melting cheese. This versatile cheese boasts a mild, slightly-salty flavor. It melts to a perfect stringiness, making it a must-have for cheesy quesadillas, chiles rellenos, queso fundido and more.

Queso OAXACA

Queso Oaxaca is very popular due to its mild flavor and its similarity to American string cheese. Its delicate taste makes it so versatile.

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Queso Muenster

Queso Muenster is a semi-soft cheese, pale in color and smooth in texture, with a distinctive orange rind. Because Muenster cheese melts so well, it has become a favorite in Hispanic cuisine; a flavorful go-to for quesadillas, enchiladas, chiles rellenos & more. Muenster is also an obvious choice for foods like grilled cheese sandwiches, tuna melts, cheeseburgers, and more.

Mexican blend

Mexican Blend is a buttery smooth and creamy melody of assorted shredded cheeses made for melting. This cheese melts perfectly into quesadillas, enchiladas and is the perfect topping for nachos, tacos and many other dishes.ll

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