FRESH CHEESES

Queso Fresco is an authentic Mexican crumbling cheese, and a staple in Mexican cuisine. It is semi-soft in texture and boasts a slightly-salty, delicate dairy flavor. Queso Fresco is typically enjoyed crumbled over enchiladas, tostadas, sopes, tacos, soups, and salads.

QUESO FRESCO

Queso blanco

Queso Blanco is a Hispanic-Caribbean snacking cheese. It features a fresh, delicate-dairy flavor and is firm in texture. Queso Blanco will hold its shape when heated and will not melt. It is typically enjoyed cold with fresh fruit, but is also heavily used for cooking and baking.

Queso Panela is a versatile Mexican cheese. It is firm in texture and will not melt under heat. Queso Panela soaks up the flavors of the ingredients it is paired with. Panela is typically enjoyed in tamales, chiles rellenos, or simply cold when accompanying a savory meal.

Queso PANELA

Queso PARA FREIR

Queso Para Freir is a Hispanic-Caribbean frying cheese. It has a fresh, delicate-dairy flavor and is firm in texture. Queso Para Freir will hold its shape when heated and will not melt. This cheese is traditionally used for frying, both deep-fried and pan-fried. It may also be enjoyed cold with fresh fruit.

MELTING

AGED